Beccaia

2020 Bolgheri Red Blend

Itirenni Beccaia is a captivating red blend from the renowned Bolgheri region, showcasing the exceptional qualities of the 2020 vintage. This wine delights with its deep red hue, inviting you to explore its rich and complex character. On the palate, it exhibits a full-bodied structure that combines a high acidity with a pronounced fruit intensity, offering notes of dark berries, ripe plums, and a subtle hint of spice. The tannins are notably firm, providing a solid backbone while enhancing the wine's overall elegance and depth. Each sip reveals the harmonious balance of flavors, making this wine a delightful choice for various occasions. With its vibrant personality, Itirenni Beccaia is sure to impress wine enthusiasts and newcomers alike.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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